This book is a collection of 100 new Israeli recipes written by the author Danielle Oron. She has introduced all the incredible new flavors in this book that will make you cook and eat. She has been compared to the Yotam Ottolenghi , an Israeli-British chef and the co-owner of five delis and restaurants in London. Her recipes are inspired by the ancient unique food traditions and customs with a modern touch. It is a treat for all the Israeli food lovers and is a complete inspiration for the chefs and cooks. You can get access to a list of amazing food recipes in this book that you can’t wait to try. A must read for all traditional classics.
About the Author:
Danielle Oron is the chef and owner of Moo Milk Bar, a “milk & cookies bakery” in Toronto. Obsessed with food and family-style meals, Danielle studied at The French Culinary Institute-now the International Culinary Center-and founded the blog I Will Not Eat Oysters.